Showing posts with label basil. Show all posts
Showing posts with label basil. Show all posts

Tuesday, February 9, 2010

Caprese Salad


Dear Reader, if you're like me, you have a weakness for simple recipes that yield flashy results. This salad is healthy, easy to put together and gorgeous on the plate.

Caprese Salad
2 large tomatoes, sliced horizontally (I use heirloom varieties whenever possible)
2 balls of fresh mozzarella cheese (packed in water), drained & sliced
24 fresh basil leaves
extra virgin olive oil (for drizzling)
sea salt & fresh ground pepper

On a small salad plate, layer as follows: one large tomato slice, 1-2 mozzarella slices, 3 basil leaves, then a second layer of each. Drizzle olive oil over top layer and season with salt & pepper.
Serves 4.




Wednesday, November 18, 2009

Chevre-stuffed Dates with Basil & Prosciutto

'Oh, these are Ambrosia!' --Aunt

Here it is, Reader. My Big Gun Appetizer Recipe. If you're scheduled to throw down with Bobby Flay, you'll want these little wonders in your culinary arsenal. Serve these at your next important event and prepare for fawning accolades. The culinary bar has been raised.

Chevre-Stuffed Dates with Basil & Prosciutto

Ingredients:
  • 1 pkg. Medjool Dates (approximately 24 dates)
  • 1/2 pound sliced Prosciutto (medium-thickness)
  • 1 bunch fresh Basil leaves, washed with stems removed
  • toothpicks (soaked in water overnight)

Procedure:
  • Preheat oven to 350 degrees.
  • Slice each date partially in half lengthwise (so the halves are still attached but the date is easy to stuff). Remove pits and discard. 
  • Stuff dates with Chevre.
  • Cut prosciutto slices in half lengthwise.
  • Wrap each date in 1 basil leaf and then in 1 strip of prosciutto & secure with a toothpick.
  • Place dates in a single layer on a greased cookie sheet.
  • Bake for 15-20 minutes or until chevre is warm and prosciutto is sizzling. Serve immediately.
Recipe serves 6-8.

Caveats....
  • Find Medjool Dates in the grocery produce department with the dried fruits and nuts.

  • If you can't find Medjool Dates, I suggest using Sunsweet Pitted Dates.
  • Substitute Cranberry Cinnamon Chevre, other flavors or plain goat cheese for the Garlic & Herb, if you like. Aldi often has an inexpensive selection. 
  • Note: I usually double the batch when I make these--they go fast!

Crazy good!